Punica Granatum


Pomegranate fruit pericarp extract promotes skin protection against adverse environmental influences (UV radiation, pollution, ionizing radiation). 

Benefits for the skin

- smoothness (may help with fine lines and skin wrinkle formation)
- skin hydration,
- healthy melanin production and healthy pigmentation,
- Supports hyaluronan synthesis/content
- Supports DNA repair and protection from DNA damage
- Supports skin antioxidant defenses and counters ROS production and oxidative stress
- Supports Nrf2 signaling and phase II detox enzyme production  

The microbiome of human skin

Shikimic acid derivatives, and in general the polyphenolic compounds (Figs. 1-4) to which the extract is standardized have this underlying effect on the skin microbiome:

- skin immunity Through its positive influence on the skin microbiota
- healthy skin cell proliferation levels
- supporting healthy extracellular matrix physiology (MMP activity)
- Supports collagen production,
- Influences immune signaling
- Influences skin degenerative signaling pathways (NF-κB)  

MCB Lab
PUNICALAGIN A
MCB Lab
PUNICALAN
MCB Lab
CYANIDINt
MCB Lab
 ELLAGIC ACID

PDF Downloads

 Product Specification

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod t.

 Certificate of Compliance

Lorem ipsum dolor sit amet, consectetur adipiscing.

 AC Water Kefir PHA

Lorem ipsum dolor sit amet, consectetur adipiscing elit, se.

References

[1]P. Ambigaipalan, A.C. de Camargo, F. Shahidi, J. Agric. Food Chem. 64 (2016) 6584–6604.
[2]R.P. Singh, K.N. Chidambara Murthy, G.K. Jayaprakasha, J. Agric. Food Chem. 50 (2002) 81–86.
[3]U.A. Fischer, R. Carle, D.R. Kammerer, Food Chem. 127 (2011) 807–821.
[4]B. Cerdá, P. Periago, J.C. Espín, F.A. Tomás-Barberán, J. Agric. Food Chem. 53 (2005) 5571–5576.
[5]Y. Liu, S. Yu, F. Wang, H. Yu, X. Li, W. Dong, R. Lin, Q. Liu, Appl. Physiol. Nutr. Metab. 43 (2018) 266–273.
[6]D. Buonocore, A. Lazzeretti, P. Tocabens, V. Nobile, E. Cestone, G. Santin, M.G. Bottone, F. Marzatico, Clin. Cosmet. Investig. Dermatol. 5 (2012) 159–165.
[7]M. Kujawska, M. Jourdes, M. Kurpik, M. Szulc, H. Szaefer, P. Chmielarz, G. Kreiner, V. Krajka-Kuźniak, P.Ł. Mikołajczak, P.-L. Teissedre, J. Jodynis-Liebert, Int. J. Mol. Sci. 21 (2019).
[8]P.A. Andreux, W. Blanco-Bose, D. Ryu, F. Burdet, M. Ibberson, P. Aebischer, J. Auwerx, A. Singh, C. Rinsch, Nat Metab 1 (2019) 595–603.
[9]W. Sun, C. Yan, B. Frost, X. Wang, C. Hou, M. Zeng, H. Gao, Y. Kang, J. Liu, Sci. Rep. 6 (2016) 34246.
[10]S. Tan, C.Y. Yu, Z.W. Sim, Z.S. Low, B. Lee, F. See, N. Min, A. Gautam, J.J.H. Chu, K.W. Ng, E. Wong, Sci. Rep. 9 (2019) 727.
[11]K. Cao, J. Xu, W. Pu, Z. Dong, L. Sun, W. Zang, F. Gao, Y. Zhang, Z. Feng, J. Liu, Sci. Rep. 5 (2015) 14014.
[12]X. Zou, C. Yan, Y. Shi, K. Cao, J. Xu, X. Wang, C. Chen, C. Luo, Y. Li, J. Gao, W. Pang, J. Zhao, F. Zhao, H. Li, A. Zheng, W. Sun, J. Long, I.M.-Y. Szeto, Y. Zhao, Z. Dong, P. Zhang, J. Wang, W. Lu, Y. Zhang, J. Liu, Z. Feng, Antioxid. Redox Signal. 21 (2014) 1557–1570.
[13]C. Yan, W. Sun, X. Wang, J. Long, X. Liu, Z. Feng, J. Liu, Mol. Nutr. Food Res. 60 (2016) 1139–1149.
[14]S. Atashbar, T. Sabzalipour, A. Salimi, Drug Res. (2020).
[15]R. Ebrahimi, M.R. Sepand, S.A. Seyednejad, A. Omidi, M. Akbariani, M. Gholami, O. Sabzevari, Daru 27 (2019) 721–733.
[16]E. Keshtzar, M.J. Khodayar, M. Javadipour, M.A. Ghaffari, D.L. Bolduc, M. Rezaei, Hum. Exp. Toxicol. 35 (2016) 1060–1072.
[17]Y.-C. Hseu, C.-W. Chou, K.J. Senthil Kumar, K.-T. Fu, H.-M. Wang, L.-S. Hsu, Y.-H. Kuo, C.-R. Wu, S.-C. Chen, H.-L. Yang, Food Chem. Toxicol. 50 (2012) 1245–1255.
[18]J.M. Hwang, J.S. Cho, T.H. Kim, Y.I. Lee, Biomed. Pharmacother. 64 (2010) 264–270.
[19]A.M. Toney, R. Fan, Y. Xian, V. Chaidez, A.E. Ramer-Tait, S. Chung, Obesity 27 (2019) 612–620.
[20]G. Cásedas, F. Les, C. Choya-Foces, M. Hugo, V. López, Antioxidants (Basel) 9 (2020).
[21]D. Ryu, L. Mouchiroud, P.A. Andreux, E. Katsyuba, N. Moullan, A.A. Nicolet-Dit-Félix, E.G. Williams, P. Jha, G. Lo Sasso, D. Huzard, P. Aebischer, C. Sandi, C. Rinsch, J. Auwerx, Nat. Med. 22 (2016) 879–888.
[22]P. Siddarth, Z. Li, K.J. Miller, L.M. Ercoli, D.A. Merril, S.M. Henning, D. Heber, G.W. Small, Am. J. Clin. Nutr. 111 (2020) 170–177.
[23]S.Y. Bookheimer, B.A. Renner, A. Ekstrom, Z. Li, S.M. Henning, J.A. Brown, M. Jones, T. Moody, G.W. Small, Evid. Based. Complement. Alternat. Med. 2013 (2013) 946298.
[24]S.A. Ropacki, S.M. Patel, R.E. Hartman, Evid. Based. Complement. Alternat. Med. 2013 (2013) 932401.
[25]M.T. Mansouri, Y. Farbood, B. Naghizadeh, S. Shabani, M.A. Mirshekar, A. Sarkaki, Pharm. Biol. 54 (2016) 1947–1953.
[26]S. Subash, N. Braidy, M.M. Essa, A.-B. Zayana, V. Ragini, S. Al-Adawi, A. Al-Asmi, G.J. Guillemin, Nutrition 31 (2015) 223–229.
[27]A. Sarkaki, Y. Farbood, S. Hashemi, M. Rafiei Rad, Avicenna J Phytomed 5 (2015) 43–55.
[28]Z. Amri, A. Ghorbel, M. Turki, F.M. Akrout, F. Ayadi, A. Elfeki, M. Hammami, BMC Complement. Altern. Med. 17 (2017) 339.
[29]M.C. Morzelle, J.M. Salgado, M. Telles, D. Mourelle, P. Bachiega, H.S. Buck, T.A. Viel, PLoS One 11 (2016) e0166123.
[30]S. Subash, M.M. Essa, A. Al-Asmi, S. Al-Adawi, R. Vaishnav, N. Braidy, T. Manivasagam, G.J. Guillemin, Afr. J. Tradit. Complement. Altern. Med. 4 (2014) 232–238.
[31]N. Braidy, M.M. Essa, A. Poljak, S. Selvaraju, S. Al-Adawi, T. Manivasagm, A.J. Thenmozhi, L. Ooi, P. Sachdev, G.J. Guillemin, Oncotarget 7 (2016) 64589–64604.
[32]J.A. Bellone, J.R. Murray, P. Jorge, T.G. Fogel, M. Kim, D.R. Wallace, R.E. Hartman, Nutr. Neurosci. 22 (2019) 738–743.
[33]M.A.E. Ahmed, E.M. El Morsy, A.A.E. Ahmed, Life Sci. 110 (2014) 61–69.
[34]R.E. Hartman, A. Shah, A.M. Fagan, K.E. Schwetye, M. Parsadanian, R.N. Schulman, M.B. Finn, D.M. Holtzman, Neurobiol. Dis. 24 (2006) 506–515.
[35]T. Yuan, H. Ma, W. Liu, D.B. Niesen, N. Shah, R. Crews, K.N. Rose, D.A. Vattem, N.P. Seeram, ACS Chemical Neuroscience 7 (2016) 26–33.
[36]L. Rojanathammanee, K.L. Puig, C.K. Combs, J. Nutr. 143 (2013) 597–605.
[37]K. Kasai, M. Yoshimura, T. Koga, M. Arii, S. Kawasaki, J. Nutr. Sci. Vitaminol. 52 (2006) 383–388.
[38]S.M. Henning, J. Yang, R.-P. Lee, J. Huang, M. Hsu, G. Thames, I. Gilbuena, J. Long, Y. Xu, E.H. Park, C.-H. Tseng, J. Kim, D. Heber, Z. Li, Sci. Rep. 9 (2019) 14528.
[39]A.M. Thotambailu, B.S.K. Bhandary, K.P. Sharmila, Indian J. Otolaryngol. Head Neck Surg. 71 (2019) 318–320.
[40]F. Afaq, N. Khan, D.N. Syed, H. Mukhtar, Photochem. Photobiol. 86 (2010) 1318–1326.
[41]S.-J. Kang, B.-R. Choi, S.-H. Kim, H.-Y. Yi, H.-R. Park, C.-H. Song, S.-K. Ku, Y.-J. Lee, Exp. Ther. Med. 14 (2017) 1023–1036.
[42]J.K. Seok, J.-W. Lee, Y.M. Kim, Y.C. Boo, Skin Pharmacol. Physiol. 31 (2018) 134–143.
[43]J.-Y. Bae, J.-S. Choi, S.-W. Kang, Y.-J. Lee, J. Park, Y.-H. Kang, Exp. Dermatol. 19 (2010) e182–90.
[44]B. Baek, S.H. Lee, K. Kim, H.-W. Lim, C.-J. Lim, Korean J. Physiol. Pharmacol. 20 (2016) 269–277.
[45]S.J. Kang, B.R. Choi, S.H. Kim, H.Y. Yi, H.R. Park, S.J. Park, C.H. Song, J.H. Park, Y.J. Lee, S. Kwang, J. Cosmet. Sci. 66 (2015) 145–159.
[46]M. Kanlayavattanakul, W. Chongnativisit, P. Chaikul, N. Lourith, Planta Med. 86 (2020) 749–759.
[47]F. Afaq, M.A. Zaid, N. Khan, M. Dreher, H. Mukhtar, Exp. Dermatol. 18 (2009) 553–561.
[48]H.M. Park, E. Moon, A.-J. Kim, M.H. Kim, S. Lee, J.B. Lee, Y.K. Park, H.-S. Jung, Y.-B. Kim, S.Y. Kim, Int. J. Dermatol. 49 (2010) 276–282.
[49]M.A. Zaid, F. Afaq, D.N. Syed, M. Dreher, H. Mukhtar, Photochem. Photobiol. 83 (2007) 882–888.
[50]S. Lembo, A. Balato, R. Di Caprio, T. Cirillo, V. Giannini, F. Gasparri, G. Monfrecola, BioMed Research International 2014 (2014) 1–8.
[51]F. Afaq, A. Malik, D. Syed, D. Maes, M.S. Matsui, H. Mukhtar, Photochem. Photobiol. 81 (2005) 38–45.
[52]A. González-Sarrías, M. Romo-Vaquero, R. García-Villalba, A. Cortés-Martín, M.V. Selma, J.C. Espín, Mol. Nutr. Food Res. 62 (2018) e1800160.
[53]Z. Li, S.M. Henning, R.-P. Lee, Q.-Y. Lu, P.H. Summanen, G. Thames, K. Corbett, J. Downes, C.-H. Tseng, S.M. Finegold, D. Heber, Food Funct. 6 (2015) 2487–2495.
[54]R. Zhao, X. Long, J. Yang, L. Du, X. Zhang, J. Li, C. Hou, Food Funct. 10 (2019) 8273–8285.
[55]A. Torregrosa-García, V. Ávila-Gandía, A.J. Luque-Rubia, M.S. Abellán-Ruiz, M. Querol-Calderón, F.J. López-Román, Nutrients 11 (2019).
[56]E.T. Trexler, A.E. Smith-Ryan, M.N. Melvin, E.J. Roelofs, H.L. Wingfield, Appl. Physiol. Nutr. Metab. 39 (2014) 1038–1042.
[57]J.R. Trombold, J.N. Barnes, L. Critchley, E.F. Coyle, Med. Sci. Sports Exerc. 42 (2010) 493–498.
[58]A. Ammar, M. Turki, H. Chtourou, O. Hammouda, K. Trabelsi, C. Kallel, O. Abdelkarim, A. Hoekelmann, M. Bouaziz, F. Ayadi, T. Driss, N. Souissi, PLoS One 11 (2016) e0160305.
[59]J.R. Trombold, A.S. Reinfeld, J.R. Casler, E.F. Coyle, J. Strength Cond. Res. 25 (2011) 1782–1788.
[60]A. Sahebkar, C. Ferri, P. Giorgini, S. Bo, P. Nachtigal, D. Grassi, Pharmacol. Res. 115 (2017) 149–161.
[61]Z. Esmaeilinezhad, R. Barati-Boldaji, N.R. Brett, J.O.T. de Zepetnek, N. Bellissimo, S. Babajafari, Z. Sohrabi, J. Endocrinol. Invest. 43 (2020) 539–548.
[62]R. Barati Boldaji, M. Akhlaghi, M.M. Sagheb, Z. Esmaeilinezhad, J. Sci. Food Agric. 100 (2020) 846–854.
[63]D. Heber, N.P. Seeram, H. Wyatt, S.M. Henning, Y. Zhang, L.G. Ogden, M. Dreher, J.O. Hill, J. Agric. Food Chem. 55 (2007) 10050–10054.
[64]A. Balbir-Gurman, B. Fuhrman, Y. Braun-Moscovici, D. Markovits, M. Aviram, Isr. Med. Assoc. J. 13 (2011) 474–479.
[65]A. Urbaniak, P. Basta, K. Ast, A. Wołoszyn, J. Kuriańska-Wołoszyn, E. Latour, A. Skarpańska-Stejnborn, J. Int. Soc. Sports Nutr. 15 (2018) 35.
[66]L.A. BenSaad, K.H. Kim, C.C. Quah, W.R. Kim, M. Shahimi, BMC Complement. Altern. Med. 17 (2017) 47. 

© Copyright 2022 JH

All Rights Reserved.